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The Lake Norden Cheese Processing Facility project was an expansion of operations to construct a new cheese plant that adjoins the existing whey products plant onsite. The total area, including the mezzanine, upper level and remodel of the existing plant, was approximately 160,000 square feet. New construction consisted of precast concrete walls and roof, single-ply roofing and durable interior finishes as appropriate for food processing plants. The project also required extensive site development including new sanitary and process sewer, water, storm water and electrical utilities installation. A new process wastewater treatment plant was also constructed concurrently with the new manufacturing plant facility. The Lake Norden facility receives and processes more than three million pounds of raw milk daily. They produce 370 million pounds of cheese annually and are one of the largest suppliers of cheese to Kraft Foods.

Lake Norden Cheese &amp; Whey Processing Plant

Completed

Lake Norden Cheese & Whey Processing Plant

Since 1993, Big-D has been the “builder of choice” for Utah-based Gossner Foods. Imperial Valley Cheese of California is the latest member to join the Gossner Foods Family. Their new plant in Imperial Valley is located near the border of Mexico.
The 22,500-square-foot facility produces specialty cheeses such as Swiss, cheddar and muenster for the California and Mexico markets. The production plant included a 150-foot by 150-foot pre-cast roof with a three-inch concrete topping, a single-ply roof membrane and parameter pre-cast walls. The interior consisted of concrete abuse walls with insulated metal panels to the ceiling. The plant has standard masonry walls in support areas and glazed block in production areas. The interior included specialties like an epoxy floor coating system and fiberglass reinforced epoxy systems in brine areas.

Imperial Valley Cheese Packaging Expansion

Regional Office

Imperial Valley Cheese Packaging Expansion