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The 49,500 square-foot Harrisville Cannery was built for The Church of Jesus Christ of Latter-day Saints. It sits on 7.5 acres, stands one story, and includes a 4,000 square-foot bean processing area under an open canopy with provisions for another 4,000 square-foot corn processing canopy area in the future. The facility includes administrative offices, volunteer training room, employee and volunteer locker areas, cooler and freezer space for storage of raw ingredients, cooking and canning process rooms, warehouse for storage of finished goods, shipping and receiving docks, QC laboratory, maintenance shop, and the utility and interstitial space typical of a processing facility.

LDS Harrisville Cannery

Industrial Over $5 Million  

Manufacturing Project of the Year  

Completed

Regional Office

LDS Harrisville Cannery

The Tyson Foods Case-Ready Plant is a new, 600,000-sf meat processing plant for fresh beef and pork. The facility allows for meat-cutting and packaging operations, where large cuts of beef and pork are converted into steaks, chops, roasts, and ground meat to be packaged, weighed, and labeled on retail trays for distribution to stores, “case ready.” The project, completed utilizing design-build delivery method, included construction of multiple structures; the Case-Ready Facility with processing, storage and office/administrative spaces, employee and truck security buildings, a storage building and a process waste pre-treatment building. The Tyson Case-Ready Plant is the first new facility of its type that Tyson has built in the past 20 years and at the time of completion was one of only four in the country and the first in the western United States.

LDS Harrisville Cannery

Tyson Foods Case Ready Plant